Loading...
Way History: 46672057
Version #7
(no comment)
- Edited by SomeoneElse_Revert
- Changeset #141066786
Tags
bicycle | yes |
---|---|
est_width | 1.75 |
highway | footway |
lit | no |
ncn | yes |
ncn_ref | (67) |
source | survey; Yahoo |
surface | dirt |
Nodes
3 nodes
- 596432132 (part of way 79409265)
- 5309381667
- 612504766 (part of way Canal Street (48196884))
Version #6
ncn=yes is incorrect on ways - use relation
Tags
Nodes
3 nodes
- 596432132 (part of way 79409265)
- 5309381667
- 612504766 (part of way Canal Street (48196884))
Version #5
Sandiacre updates
Tags
bicycle | yes |
---|---|
est_width | 1.75 |
highway | footway |
lit | no |
ncn | yes |
ncn_ref | (67) |
source | survey; Yahoo |
surface | dirt |
Nodes
3 nodes
- 596432132 (part of way 79409265)
- 5309381667
- 612504766 (part of way Canal Street (48196884))
Version #4
Chillwell and Bramcot
Tags
bicycle | yes |
---|---|
est_width | 1.75 |
highway | footway |
lit | no |
ncn | yes |
ncn_ref | (67) |
source | survey; Yahoo |
surface | dirt |
Nodes
2 nodes
- 596432132 (part of way 79409265)
- 612504766 (part of way Canal Street (48196884))
Version #3
cycle permissions added to tracks to aid GPS routing
Tags
Nodes
2 nodes
- 596432132 (part of way 79409265)
- 612504766 (part of way Canal Street (48196884))
Version #2
Footpaths - Stapleford and Toton, plus postbox refs
Tags
Nodes
2 nodes
- 596432132 (part of way 79409265)
- 612504766 (part of way Canal Street (48196884))
Version #1
Sandiace roads added
Tags
highway | unclassified |
---|---|
name | Canal Street |
source | survey; Yahoo |
Nodes
3 nodes
- 596432132 (part of way 79409265)
-
596432134 - 596432135 (part of ways Bridge Street (46672075) and Canal Street (48196884))
Welcome to OpenStreetMap!
OpenStreetMap is a map of the world, created by people like you and free to use under an open license.
Hosting is supported by Fastly, OSMF corporate members, and other partners.
https://openstreetmap.org/copyright | https://openstreetmap.org |
Copyright OpenStreetMap and contributors, under an open license |